Faculty Member
Robert Perry
College: College of Agriculture
Department: Nutrition and Food Science
Designation: Instructor and Food Systems Initiative Coordinator
Research: Sustainable food and farm diversification; connecting research and extension efforts with governmental agencies, advocacy groups, farmers, and chefs
Courses: NFS 342: Quantity Food Production
Current activities: Coordinator for the Food Systems Initiative
Expertise: sustainable food systems
Keywords: sustainable, food, local growers, farm diversification networks
Location: 102 Erikson Hall 40506-0050
Phone: (859) 257-1692
Email address: bob.perry@uky.edu
